Author: newjerseybaketress

Elisa was born in the Passaic River and lived off of human souls until the young age of twenty-two, when she crawled out of the muddy depths and moved into the neighboring paper factory. After growing accustomed to subsisting on the plants she found growing along the bank of the river, Elisa eventually wandered into local grocery stores to find an array of unfamiliar ingredients that she would soon learn could be combined to create lovely vegan concoctions. Ever since this discovery, she has been experimenting with baking and rarely feels the need to ingest human souls.